our kitchen
Enjoy working your way through recipes from the bon oeuf’s Kitchen
courgette and new potato gratin
One of the great summer vegetables, the courgette is wonderful raw, grilled, or like this - baked with double cream and cheese in a gratin. Perfect as a side dish at a BBQ…
kalette and potato frittata
If you haven’t already met the kalette, then welcome to your new favourite vegetable. Frittatas are one of the easiest meals to throw together and this version is no exception…
Hot, sticky, garlicky chicken noodles
Oh man, these are good. Just look at what they’re called! Perfect for when you feel like a takeaway but don’t want to add to your Deliveroo receipts.
linguine with white beans, bacon and pesto
White beans are such a good pantry staple. So versatile. So happy to be either the star of the dish or a supporting cast member. Here, they make the perfect partner to bacon.
crispy chicken with spicy lentils and spinach
Ah lentils. Not the most glamorous ingredient but, trust us, you’ll keep your cupboards stocked with them once you try this spicy little number.