INTERVIEWS
We chat about food with interesting people
q&a with david gandy, model
A man who surely needs no introduction... Did you know, though, that he can cook? The wonderful David Gandy tells The Bon Oeuf about what dishes his friends ask him to cook most often, his favourite places in the world to eat, and what would be his last meal on Earth. Enjoy!
q&a with caggie dunlop, singer
You might know Caggie Dunlop as the heartbreaker of Made in Chelsea’s first three seasons. You might know her as Caggie, the singer – if you don’t, you’re missing out. She also has a brilliant podcast, Saturn Returns! Here, she talks to The Bon Oeuf about her kitchen habits…
interview with David loftus, photographer
The charming David Loftus chats to us about making his own vinegar, his favourite restaurants, and what he’s learnt from working with Jamie Oliver for 20 years…
interview with loyd grossman, food lover
Rockstar, art historian, heritage campaigner, and creator of, arguably, the most famous pasta sauces around. Loyd Grossman chats to The Bon Oeuf about all things food…
interview with will bowlby, head chef & co-founder of kricket
Will Bowlby talks to The Bon Oeuf about how and where he eats as a busy chef and owner of 3 Mumbai-inspired restaurants in London.
interview with cressida bonas, actress
The beautiful actress, Cressida Bonas, talks to The Bon Oeuf about her love of pizza, pasta, burgers, children’s menus and breakfast… No Hollywood diets around here!
Interview with William Boyd, Author
If you enjoy reading, chances are you’ve enthusiastically turned the pages of a William Boyd novel before. Here he talks to The Bon Oeuf about his life with food and shares some secret recipes…
q&A with sir alan parker, FILM director
Think you haven’t heard of Sir Alan Parker? Perhaps you’ve heard of Fame? Or Evita? Or maybe Midnight Express? The director of these incredible films talks to us about his eating habits…
recipes
Sometimes It’s hard to know what to cook. we can help. Why not have a scroll through our celebrity recipes for some culinary inspiration?
david gandy’s roasted sea bass with peppers, beans, and chorizo
A one-dish wonder that will go straight to the top of your go-to recipe list…
caggie dunlop’s pea pancakes
Caggie first ate these at a Bondi Beach café and asked for the recipe to make them at home. They are the perfect addition to a summer brunch…
David loftus’s apple pie
Is there anything so comforting as a homemade apple pie? David Loftus’s version is called Molly’s Apple Pie and is everything you want a pie to be…
cressida bonas’s gluten-free chocolate cake
Only 5 ingredients and none of them contains gluten. This is the perfect crowdpleaser for a dinner party. Or a Monday. Or whenever, really. You don’t even have to be gluten-free to enjoy it.
william boyd’s tonno e fagioli
This summer recipe is endlessly adaptable and easy to throw together. A very chic accessory to an al fresco lunch. And William Boyd’s go-to…
gray jolliffe’s cheese and tomato sandwich
Tongue in cheek? Maybe. But Gray Jolliffe has very specific instructions for making his cheese and tomato. Delicious? Definitely…
james bond’s salad dressing
When writing as James Bond, William Boyd shared his secret recipe for the perfect vinaigrette. Salad dressing by 007... What’s cooler than that?
Features
Extra stuff, interesting articles, and guest writers
Down on the farm
A visit to The Story Pig and some thoughts about where our food comes from.
tips for cooking a perfect steak
Chef, Will Bowlby, shares his tips for cooking a perfect steak at home. Goodbye, dry and chewy steak!
Feast your eyes…
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